Oats Paneer and Corn Galette

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Oats Paneer and Corn Galette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats Paneer and Corn Galette is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Oats Paneer and Corn Galette is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Oats Paneer and Corn Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Paneer and Corn Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Paneer and Corn Galette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Paneer and Corn Galette estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Oats Paneer and Corn Galette using 22 ingredients and 4 steps. Here is how you can achieve that.

A Galette is a French pastry similar to a tart or a pie. It's essentially a pastry dough wrapped over a filling which can be either sweet or savoury.

The galette crust is generally made using all-purpose flour but here I have replaced it with a healthy combination of Oats flour and Whole wheat flour. For the filling of the galette, I have used caramelised onions, tomatoes, capsicum, corn and cottage cheese. This healthy and guiltfree French pastry is a must try and can be made easily without having to spend much time in the kitchen. They can be served as a lovely center piece on your dinner tables
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Ingredients and spices that need to be Prepare to make Oats Paneer and Corn Galette:

1. For the galette dough
2. 1/2 cup Quaker Oats finely powdered
3. 1/2 cup Whole wheat flour
4. to taste Salt
5. 1 tsp black pepper powder
6. 1/4 cup butter
7. 1/4 cup Milk
8. 1/2 packet Quaker oats homestyle masala
9. 1 tbsp oil
10. as needed whole wheat flour (for dusting)
11. For the galette filling
12. 2 tsp Garlic finely chopped
13. 1 Onion thinly sliced
14. 1 tsp soya sauce
15. to taste salt
16. 1 tsp red chili powder
17. 1/2 packet Quaker oats tangy tomato masala
18. 1/2 cup paneer crumbled
19. 1 tomato horizontally
20. 1/4 cup capsicum sliced
21. 4 tbsp corn kernels
22. 2 tbsp melted butter for brushing

Steps to make to make Oats Paneer and Corn Galette

1. To make the crust, grind Quaker Oats in a mixer jar. Transfer the oats flour to a bowl, add whole wheat flour, salt and pepper. Add butter and continue to mix until it resembles fine sand. Add quaker oats homestyle masala, add milk gradually and continue to knead until you have a smooth dough. Apply some oil, wrap in cling film, and refrigerate.
2. To make the filling, pour oil in a pan. Fry the chopped garlic for a few seconds. Add onions and cook until they are caramelised and soft. Add soya sauce and salt. Cook for another minute. Add half of the capsicums and then add paneer. Add red chilli powder and quaker oats tangy tomato masala. The filling is ready.
3. Dust some whole wheat flour on a surface and divide the dough into 2 equal parts. Roll out the dough into a circle about a 1/4 inch thick. Sprinkle half the filling over the base of the dough, leaving a 1/2 inch border around the edges. Top with the remaining capsicum slices, tomato slices and corn kernels. Sprinkle remaining paneer on top and season with pepper. Gently fold the edges over the filling but keep the centre exposed.
4. Take a pastry brush and lightly brush the pastry with some melted butter. Preheat the oven for 10 minutes. Bake the galette at 180° Celsius until the filling is bubbly and the crust is golden brown, for about 15-20 minutes. Slice the galette into 4 equal portions and serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Oats Paneer and Corn Galette. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!