Pure Veg Recipe| Paneer Pasanda|

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pure Veg Recipe| Paneer Pasanda|. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pure Veg Recipe| Paneer Pasanda| is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pure Veg Recipe| Paneer Pasanda|, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure Veg Recipe| Paneer Pasanda| delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pure Veg Recipe| Paneer Pasanda| is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pure Veg Recipe| Paneer Pasanda| estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pure Veg Recipe| Paneer Pasanda| using 34 ingredients and 11 steps. Here is how you can achieve it.

Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed with naan or zafrani pulao.

Ingredients and spices that need to be Make ready to make Pure Veg Recipe| Paneer Pasanda|:

1. 300 gm Paneer
2. 25 gm Paneer (leftover Paneer)
3. 1 Tbsp Raisins (Chopped)
4. 1 Tbsp Cashew nuts(Chopped)
5. 1 Tbsp Almond (Chopped) - [optional]
6. 1 Tbsp Pistachio (Chopped)
7. 1/2 Tsp Kashmiri Red Chilli Powder
8. 1/2 Tsp Roasted Cumin powder
9. 1/4 Tsp Turmeric Powder
10. to taste Salt
11. as per taste Sugar to taste [ optional]
12. 1 Tbsp For Coating Maida
13. 1 Tbsp Cornflour
14. 2 Tbsp Water:-
15. As needed Refined Oil for deep Frying the paneer
16. 2 For Tomato Paste Tomato (Medium Sized) [ Roughly Chopped
17. 2 inches Ginger
18. 2 Green Chillies
19. 1/2 Tsp Kashmiri Red Chilli Powder
20. 1/4 Tsp Turmeric powder
21. 1/2 Tsp Roasted Cumin powder
22. 5-8 Cashew nuts
23. For Gravy
24. 4 Tbsp Refined Oil
25. 2 Bay leaves
26. 2 Cardamom
27. 1 inches Cinnamon
28. 5 Cloves
29. 1/2 tsp Shahjeera
30. 1/2 cup Fresh Cream
31. 2 Tbsp Honey
32. to taste Salt
33. as required Chopped Coriander leaves
34. 1/2 Tsp Garam Masala

Steps to make to make Pure Veg Recipe| Paneer Pasanda|

1. Firstly, Cut the paneer into thick triangle shape and Now slice each triangle into two halves gently but don't separate each other. Make a pocket for the stuffing to instead.
2. For Stuffing,
   In a bowl or plate, take 25 gm finely crumbled or grated paneer, 1 tbsp raisins (chopped), 6 to 8 cashews (finely chopped), 1 tbsp finely chopped Pistachio, 1 Tbsp almondv(chopped), 1 tbsp chopped coriander leaves.
   Now add 1/2 tsp red chili powder, ½ tsp cumin powder, 1/4 Tsp turmeric powder and salt as required in the bowl, mix it well.
3. Now, add the paneer Stuffing to the paneer pocket and fill the Paneer.
4. In a bowl, add 1 tbsp maida, 1 tbsp Cornflour, 2 tbsp water and make a smooth batter out of it. Put the paneer pocket in the batter, hold it very softly or else it will break and Deep fry the paneer pocket until it turns into light brown.
5. Now take a Mixing jar, Add Tomato, Ginger, green chillies, cashew nuts. Add 1/2 tsp Kashmiri Red Chilli Powder, 1/2 Cumin Powder, 1/4 Turmeric powder and make a Smooth Paste out of it without water.
6. Take a Kadhai, Add 4 Tbsp Refined oil.
   Now add, Bay leaves :-2nos, Cardamom :-2 nos, Cinnamon:- 1 inches, Cloves :-5 nos,shahjeera :-1/2 Tsp and stir It Well.
   Now add the tomato mixture on the kadhai and cook until the oil get separate.
7. After 5 minutes, Add 1 cup hot water to the Gravy and stir It Well.
8. Add the paneer pocket in the gravy and cook for 5 minutes.
9. Now add the Salt as per taste and add 1 Tbsp honey to balance the taste. Put the chopped Coriander leaves and 1/2 Tsp garam masala in the Gravy.
10. Now Paneer Pasanda is ready and Served with naan or Pulao.
    
    Hope you will like the Recipe 😊
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Pure Veg Recipe| Paneer Pasanda|. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!