Walnut spinach and paneer spring roll

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Walnut spinach and paneer spring roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Walnut spinach and paneer spring roll is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Walnut spinach and paneer spring roll is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Walnut spinach and paneer spring roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut spinach and paneer spring roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut spinach and paneer spring roll is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut spinach and paneer spring roll estimated approx 40- 50 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Walnut spinach and paneer spring roll using 23 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Walnut spinach and paneer spring roll:

1. For the filling-
2. 1/2 cup blanched and chopped Spinach
3. 1/2 cup finely chopped Onion
4. 1 tbsp finely chopped Garlic
5. 1 tbsp chopped Green chillies, optional
6. As needed Toasted California walnuts, coarsely grounded
7. 1/2 cup crumbled paneer
8. 1 tbsp Ghee/ oil/ butter
9. 1/2 tsp Oregano
10. 1/2 tsp dry Basil
11. as per taste Salt and pepper,
12. 1/4 cup grated processed cheese, optional
13. For the wrapper-
14. 1 cup atta/ maida (or 50:50 each)
15. 2 tbsp cornflour
16. 1 tsp oil
17. 1 tsp vinegar
18. 1/4 tsp Salt
19. as needed Water to knead a soft dough
20. Others-
21. as required Oil, for greasing
22. 1 tbsp maida, mixed with water to make a slurry
23. as required Sweet chilli sauce, to serve

Steps to make to make Walnut spinach and paneer spring roll

1. For the filling, heat ghee in a pan on medium flame. Add the garlic and sauté well.
2. Then, add in the onions and cook till it turns translucent. Season with some salt and add the spinach.
3. Mix well and continue cooking on a medium low flame just to remove the moisture from spinach.
4. Add the oregano, basil and give a good mix. Switch off the flame and mix in the walnuts. Remove and cool the mixture.
5. Now, for the wrapper. Mix together all the ingredients and knead a soft dough. Cover and set aside for 20 minutes.
6. Then, divide the dough into equal portions (25 g each). Alongside, heat a tawa to medium hot.
7. Take 3 portions and roll out each thinly into a 3” circle. Make sure to keep the rest of the dough covered as you roll each portion.
8. Brush a little oil on 2 of the circles and dust some dry flour on them.
9. Place the greased circle one on top of the other and top with the remaining circle. Press them slightly and coat with some dry flour.
10. Now, roll out the circles together as thinly as possible.
11. Transfer to the tawa and cook the rolled out sheets for just 20 seconds on each sides. Flip the sheets as soon as blisters appear on top.
12. Remove and separate the layers carefully while they are still warm. Once it cools, it gets difficult to do so. Remove the thick edges and set aside. You can also cut the corners and then separate the sheets.
13. Once the filling mixture cools, add in the crumbled paneer and cheese. Be very gentle while crumbling and adding the paneer. Mix and season with salt and pepper. Set aside.
14. Now, take a sheet and place some filling diagonally onto it. Apply the slurry onto the edges, bring three corners together and tightly roll it up. Repeat with all.
15. Place the spring rolls onto a baking tray (lined with parchment paper) and brush them with some oil. Also, brush some oil on the parchment sheet.
16. Bake at 180 degrees C in a preheated oven for 15-18 minutes. Take out midway and brush once again with some oil and bake again.
17. Remove, cut diagonally and serve hot with sweet chilli sauce. Enjoy!

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