Hot Krab & Asparagus Dip

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hot Krab & Asparagus Dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Hot Krab & Asparagus Dip is something which I have loved my whole life.

Many things affect the quality of taste from Hot Krab & Asparagus Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Krab & Asparagus Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Krab & Asparagus Dip is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you cook it.

Made this for our dinner with friends with stuff I had in the fridge and we all enjoyed it thoroughly!

Yes, I used fake crab. No, I'm not sorry. :P

You can prep the mixture 2 to 3 days ahead of time and store, covered, in refrigerator, until ready to bake and serve.

Ingredients and spices that need to be Make ready to make Hot Krab & Asparagus Dip:

1. 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
2. 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
3. 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
4. 1/3 cup shredded or grated Parmesan
5. 1/3 cup sour cream
6. 1/4 cup mayonnaise
7. 1/2 block cream cheese brought to room temperature
8. 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
9. zest of 1/2 a lemon
10. 1.5 Tablespoons lemon juice
11. 1/4 teaspoon black pepper

Instructions to make to make Hot Krab & Asparagus Dip

1. Preheat oven to 375F.
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
4. Place mixture in a small baking dish (roughly 5"x 8").
5. Bake for 30 minutes, and serve with crackers or crusty bread.
6. Enjoy! :)

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So that is going to wrap it up for this special food Recipe of Award-winning Hot Krab & Asparagus Dip. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!