Layered Corn,Spinach Rice With Tomato Sauce
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Layered Corn,Spinach Rice With Tomato Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Layered Corn,Spinach Rice With Tomato Sauce is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Layered Corn,Spinach Rice With Tomato Sauce is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Layered Corn,Spinach Rice With Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Corn,Spinach Rice With Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Corn,Spinach Rice With Tomato Sauce is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Layered Corn,Spinach Rice With Tomato Sauce using 31 ingredients and 23 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Layered Corn,Spinach Rice With Tomato Sauce:
- For Rice:
- 2 cups cooked long grained rice(Basmati)
- 2 tbsp butter
- 1/2 cup milk
- as per taste salt
- for Corn Mixture:
- 1 1/4 cup boiled and coarsely crushed sweet corn kernels
- 1/4 cup milk
- 1/4 cup finely chopped onions
- 1 tbsp butter
- 1 tbsp fresh cream
- 1/4 tsp finely chopped green chilles
- 1/4 tsp sugar
- As per taste salt
- for Creamy Spinach:
- 3 cups shredded spinach
- 1/4 cups finely chopped onions
- 1 tbsp butter
- 1 tbsp fresh cream
- 1/2 tsp finely chopped green chilles
- as per taste salt
- For Tomato Sauce:
- 1 cup fresh tomato pulp
- 1/4 cup finely chopped onions
- 1 tbsp butter
- 1 tsp sugar
- 1/2 tsp garlic paste
- 1/2 tsp chilli powder
- 1/2 tsp dried oregano
- Other Ingredients
- 2 tbsp grated processed cheese
Instructions to make to make Layered Corn,Spinach Rice With Tomato Sauce
- For the Rice:
- Heat butter in a non -stick pan.
- Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
- Keep aside.
- For the Corn Mixture:
- Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
- Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
- For the Creamy Spinach:
- Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
- Add spinach,salt, keep on medium flame and cook for 2 mins.
- Add fresh cream,cook on medium flame for more 2 mins
- Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
- Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
- Add fresh cream,cook on slow flame, stirring occasionally.
- Keep it aside.
- How to Proceed:
- Heat the Creamy Spinach evenly at the bottom of baked dish
- Put the rice and spread evenly over it.
- Spread the corn mixvture evenly over try it.
- Pour corn mixvture evenly over it.
- Pour tomatoe sauce and spread evenly over it.
- Finally,top it with cheese and microwave on high for 2 mins.
- Serve immediately.

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