Nachos With Tomato Salsa & Corn on Cob

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Nachos With Tomato Salsa & Corn on Cob. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Nachos With Tomato Salsa & Corn on Cob is something that I have loved my entire life.

Many things affect the quality of taste from Nachos With Tomato Salsa & Corn on Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachos With Tomato Salsa & Corn on Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Nachos With Tomato Salsa & Corn on Cob using 28 ingredients and 7 steps. Here is how you can achieve that.

#aromasofthekitchen
#presentation thank you chef Talwar for giving us such a beautiful challange, it was really challanging for we homechefs, to do the food presentation which should be similar to masterchef's level. So I tried to make this nachos with tomato salasa, and corn on cob hope U like it.
About the dish..
Nachos is a tex-mex dish from northern mexico that consist of heated tortilla chips with melted cheese . It is served as a snack or appetizers.

Ingredients and spices that need to be Make ready to make Nachos With Tomato Salsa & Corn on Cob:

  1. For Nachos
  2. 50 gm refined flour
  3. 50 gm maize flour
  4. 1/2 tsp salt
  5. 1 tbsp Refined oil
  6. 1 pinch baking powder
  7. As needed water
  8. For tomato salsa
  9. 150 gm tomato roasted and chopped
  10. 3-4 red fresh chilli roasted and chopped
  11. 1/2 onion chopped
  12. 6-7 garlic cloves chopped
  13. 1 pinch oregano
  14. 2 tbsp tomato puree
  15. 2 tsp lemon juice
  16. To taste salt and pepper
  17. For Corn on Cob
  18. 1 whole maize
  19. 50 gm butter
  20. 1 tbsp lemon juice
  21. To taste salt and pepper
  22. As needed chopped Prasley
  23. For garnish
  24. 6-7 cherry tomatoes roasted
  25. 6-8 black olives
  26. 6-8 green olives
  27. 1 big tomato
  28. As needed mozzarella cheese

Steps to make to make Nachos With Tomato Salsa & Corn on Cob

  1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
  2. Cover the dough with samp cloth and let it rest for 30 minutes.
  3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
  4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
  5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
  6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
  7. Serve with extra tomato salsa and corn on the cob.

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