Palak paneer

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Palak paneer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak paneer is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Palak paneer is something which I've loved my whole life.

Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Palak paneer using 18 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Palak paneer:

1. 4 cups Fresh Spinach leaves
2. 200 gm Cubed Paneer
3. 1 tsp Oil to cook paneer
4. for the gravy
5. 1 tbsp ghee
6. 1/4 tsp cumin seeds
7. 1 inch grated ginger
8. 1 bay leaf
9. 1/2 inch cinnamon stick
10. 1 pinch soda bicarbonate
11. 1/2 tsp Red chilli powder
12. 1 tsp Coriander powder
13. 1 tsp Paneer Masala Powder
14. 3/4 cup Crushed tomato puree
15. to taste Salt
16. final tempering
17. 1 tsp Ghee
18. 1-2 pieces Dried red chilli

Instructions to make to make Palak paneer

1. Clean the spinach leaves
   Wash them nicely under running water
   Take a big vessel, add water and keep for boiling.
2. Add palak into boiling water and allow boiling for 2 minutes or until palak leaves become soft.
3. Now take a strainer and drain off the palak. Wash under the running water and drop into ice-cold water. This helps to retain the green colour of palak.
4. Transfer the blanched palak into the blender with 1 inch ginger and 1 chilli and blend to smooth puree without adding any water. keep aside for later.
5. In a pan heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 1 tsp cumin and stir until it turns aromat.
6. Add a pinch of soda, coriander powder, red chilli powder, paneer masala powder and salt and stir.
   Soda helps in retaining the green colour of palak while cooking.
7. Now add palak puree and saute slightly till the rawness of palak goes.
8. Add fried pieces of paneer and gently mix.
   Let it simmer for sometime.
9. Palak paneer is ready.
   If you want can put some more ghee tadka on the top for extra rich flavor
10. For frying paneer- take oil on a pan and place paneer cubes. Fry till slightly brown

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Palak paneer. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!