Palak paneer

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Palak paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Palak paneer is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Palak paneer using 24 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Palak paneer:

1. 100 gram paneer
2. 1 cup Palak
3. 1 tbsp butter for shallow frying the paneer
4. 1 tbsp butter for tomato onion gravy
5. 1 tbsp butter for palak paneer
6. 1 bay leaf
7. 2 big cardamom
8. 3 Cloves
9. 2 black pepper
10. 1 cup Tomato chopped
11. 1 onion chopped
12. 2 Green chopped
13. 1 tbsp Garlic ginger paste
14. 1 tbsp Red chilli powder
15. 1/2 tsp Turmeric powder
16. 1 tsp Coriander powder
17. To taste Salt
18. 2 tbsp Fresh cream
19. For serving
20. As needed Tandoori roti
21. For garnishing
22. As needed Onion
23. As needed Grated paneer
24. 1 tsp Fresh Cream

Instructions to make to make Palak paneer

1. In one pan heat the butter,add paneer and shallow fry it for 1 minute
2. Blanch the palak in hot water for 2 minutes,then immerse in ice cold water, drain completely,cool this completely and make puree
3. Heat butter in pan,add chopped onion,tomato,green chilli and saute for 2-3 minutes,add pinch Salt and red chilli powder,mix it well,cool it completely and make puree
4. In another pan heat butter add bay leaf,black pepper,cloves,long cardamom add ginger garlic paste and tomato onion puree cook it for 2-3 minutes add red chilli powder,turmeric powder,Coriander powder and salt mix it well,add palak puree cook for a minute and add paneer mix it well
5. Add fresh cream and mix it,Served in another bowl garnish with grated paneer and cream and onion,Served it with tandoori roti

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So that is going to wrap it up for this special food Steps to Make Perfect Palak paneer. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!