Paneer Bread Pocket

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Paneer Bread Pocket. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Bread Pocket is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Paneer Bread Pocket is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Bread Pocket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Bread Pocket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Bread Pocket is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Bread Pocket estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Paneer Bread Pocket using 11 ingredients and 8 steps. Here is how you can achieve that.

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This is a unique snacks.You can try it with tea or coffee.

Ingredients and spices that need to be Take to make Paneer Bread Pocket:

1. 8 slices Bread
2. 100 gm grated Paneer
3. 2 chopped green chillies
4. 2 tbsp Chopped Bell pepper
5. 1 tbsp chopped coriander leaves
6. 1 tsp Salt
7. 1 tsp Tomato sauce
8. 1 tsp Grated ginger
9. 1/2 cup flour and Water Battar
10. as required Oil for frying
11. 1 tsp red chili powder

Instructions to make to make Paneer Bread Pocket

1. Take 100 gm grated paneer,1 tsp salt,2 tbsp bell pepper,2 chopped green chillies, 1 tbsp coriander leaves,1 tsp Grated ginger and mix together well.
2. Add 1 tsp red chili powder,1 tsp tomato sauce and mix it well.
3. Take 1/2 cup Flour and water batter and 8 slices Bread (remove the edges)
4. Now brush the flour batter in bread slices and put the paneer filling.
5. Press the edges and make all the bread pockets.
6. Now take oil for frying.Put one by one.
7. Remove from the pan and put it in tissue paper for soak the excess oil.
8. Serve it with Tomato sauce.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Paneer Bread Pocket. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!