Paneer makhani burger

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Paneer makhani burger. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer makhani burger is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Paneer makhani burger is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer makhani burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhani burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Paneer makhani burger using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Paneer makhani burger:

1. 2 burger bun
2. 50 gm paneer
3. 2 tomatoes roughly chopped
4. 1 onion roughly chopped
5. 3 cloves garlic
6. 1/2 inch ginger
7. 5-6 cashew nuts
8. 2 tbs butter
9. to taste Salt
10. 1 tsp red chilli powder
11. Cooking oil
12. 3 tbsp mayonnaise
13. 2 tbsp tomato sauce
14. Cucumber and onion rings
15. Chaat masala

Steps to make to make Paneer makhani burger

1. Chop the paneer into small cubes. Slightly fry these paneer cubes in a tblsp of oil then keep it aside.
2. In a pan heat a tblsp of butter and 1 tblsp of oil. Add the chopped onion, chopped tomatoes, chopped ginger and garlic, cashew nuts, salt as per taste and little water. Cook for 2 to 3 mins. Remove it and cool it down. Transfer this into a blender and make a smooth paste.
3. In a pan add the mixture, red chilli powder and the fried paneer cubes and cook for 5 mins or so. Check the seasoning and cook it till all the water evaporates.
4. Slice the bun from middle. In a tawa add little butter and toss the buns.
5. Now take the bottom part of a bun. Spread the mayonnaise and tomato sauce mixture then some onion rings followed by paneer makhani and then cucumber slice. Sprinkle some chaat masala and finally end with the top part of the bun. Do same with the other bun.
6. Finally paneer makhani burger is ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Paneer makhani burger. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!