Paneer Matar Butter Masala

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Paneer Matar Butter Masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Matar Butter Masala is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Paneer Matar Butter Masala is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer Matar Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Matar Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Paneer Matar Butter Masala using 21 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Paneer Matar Butter Masala:

1. 1/2 cups Paneer cubed
2. As required Oil
3. 1/2 cup Green peas
4. to taste Salt
5. 1 teaspoon Sugar
6. 1/2 teaspoon Red Chilli powder
7. 1/4 cup Milk
8. 1 teaspoon Kasuri Methi
9. For the masala/gravy:
10. 1 Onion, finely chopped
11. 2 Tomatoes, finely chopped
12. 1 inch Ginger, finely chopped
13. 1 clove Garlic, finely chopped
14. 2 tablespoons Ghee
15. 2 Dry Red Chillies
16. 1/2 inch Cinnamon
17. 2 cloves
18. 4 Whole Black Peppercorns
19. 3 Cardamom
20. 1/2 teaspoon Coriander Seeds
21. 1/4 cup Cashewnuts

Steps to make to make Paneer Matar Butter Masala

1. Heat butter in a pan, add onions.
2. Sauté until onions uptill the onions turn transparent. Add ginger and garlic and stir for 1 to 2 minutes.
3. Add whole dry red chilies, cloves, cardamom, cinnamon, whole black peppercorns and coriander seeds stir a few times. Add tomatoes and cook until tomatoes turn soft. Remove from heat and keep aside to cool a little.
4. Puree this entire mixture along with 1/4 cup of cashews until smooth, adding a little water if required.
5. Transfer this gravy to the wide pan and place on heat. Add paneer pieces and peas to the gravy. add salt to taste, sugar, kasuri methi, chilli powder (if using), water if required and cook on low heat.
6. Finally add milk, mix well again cook 5 minutes. Serve Paneer Matar Butter Masala

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So that is going to wrap this up with this special food How to Make Speedy Paneer Matar Butter Masala. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!