Paneer satay

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Paneer satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer satay is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Paneer satay is something that I have loved my entire life.

Many things affect the quality of taste from Paneer satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer satay is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer satay estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Paneer satay using 14 ingredients and 3 steps. Here is how you can achieve that.

#boxweek14

Ingredients and spices that need to be Get to make Paneer satay:

  1. 250 gm paneer
  2. 2 tsp ginger garlic paste
  3. 1 tsp chopped garlic
  4. 1 small onion (chopped)
  5. 1 tsp crushed peanuts
  6. 1/2 tsp black pepper powder
  7. 1 tsp kashmiri red chilli powder
  8. 2 tsp red chilli sauce
  9. 2 tbsp tomato ketchup
  10. 1 tsp soya sauce
  11. As per taste salt
  12. 1 tbsp oil
  13. 1 tsp cornflour
  14. 1 tsp sesame seeds

Steps to make to make Paneer satay

  1. Cut paneer into thick pieces. Add salt, ginger garlic paste, red chilli powder, 1/2 PSP soya sauce, red chilli powder, black pepper powder,1 tbsp tomato ketchup to paneer and marinate for 1 hour.
  2. Insert each paneer piece into stick. Add oil on flat pan or tawa. Let the oil hot. Put Paneer on the tawa and saute each side till golden brown. Keep aside.
  3. Add garlic to the remaining oil. Saute for 20 seconds. Add chopped onion and Saute for 1 minute. Mix 1 tbsp tomato ketchup,1/2 tsp soya sauce, crushed peanuts, and 1 tsp red chili sauce into 1/3 cup of water. Add this to oil. Mix cornflour to 1/4 cup of water and add to the Pan. Add sauteed paneer to the sauce and mix nicely. Put on plate and sprinkle sesame seeds and crashed peanuts. Ready to serve

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So that's going to wrap it up for this special food How to Prepare Favorite Paneer satay. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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