Penne arrabiata

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Penne arrabiata. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Penne arrabiata is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Penne arrabiata is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Penne arrabiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne arrabiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Penne arrabiata using 10 ingredients and 5 steps. Here is how you can achieve that.

I like cooking so i tried it out

Ingredients and spices that need to be Take to make Penne arrabiata:

1. 225 ml Virgin olive oil
2. 2 Onion
3. 5 Meclium hot ahillies
4. 2 Garlic
5. 250 g Bacon lardons
6. 1.5 kg Ganned plum tomatoes
7. Salt
8. Dried penne rigate pasta
9. Basil leaves 12
10. Parmesan shaving to serve

Steps to make to make Penne arrabiata

1. Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden
2. Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste
3. Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil
4. Add the basil to the sauce mix in the drained pasta
5. Serve with sharings of parmesa

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Penne arrabiata. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!