Shahi Paneer

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Shahi Paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shahi Paneer is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shahi Paneer is something which I have loved my entire life.

Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shahi Paneer using 18 ingredients and 4 steps. Here is how you cook it.

#GA4Week5 A delicious Paneer delicacy for your loved ones

Ingredients and spices that need to be Take to make Shahi Paneer:

1. For Gravy
2. 2 cloves
3. 2 black Cardamom
4. 3 green Cardamom
5. 2-3 bay leaves
6. 1/2 inch cinnamon stick
7. 1 tsp cumin seeds
8. 1 tsp chopped garlic
9. 1 tsp chopped ginger
10. 2 Chopped onions (medium)
11. 4 chopped tomatoes
12. as needed water
13. To taste Salt and red chilli powder
14. 2 tbsp Malai / cream
15. 1 tbsp Cashews
16. as needed Oil for cooking
17. 2 tsp corinader leaves
18. 250 gm Paneer cut in cubes

Steps to make to make Shahi Paneer

1. For Gravy : In a pan heat some oil. Add whole jeera, tej patta, long, chotti, badi elachi cinnamon stick, mix well.
2. Add chopped onion and mix well. Cook till they become translucent. Add chopped ginger and garlic, mix well. Add chopped tomatoes.and stir well. (Remember the qty of the tomatoes should be double the onions). Add mirchi powder and salt to taste and mix well.
3. Add cashews and mix well. Add little water. Cover the lid of the pan and cook for 5-6 mins on medium flame. After 5-6 mins, switch off the gas and let the gravy cool down.
4. The gravy has cooled down by now. Blend the gravy in a blender and strain it with a strainer to get silky smooth gravy. Put the gravy in a pan heat for a while and add cream / malai to it. Mix well and immediately switch off the gas. Put the paneer cubes in the gravy and garnish it with coriander leaves and serve hot.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Shahi Paneer. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!