Stuffed tomato with white gravy
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Stuffed tomato with white gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed tomato with white gravy is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed tomato with white gravy is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Stuffed tomato with white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed tomato with white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed tomato with white gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed tomato with white gravy estimated approx 50 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed tomato with white gravy using 32 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Stuffed tomato with white gravy:
- For stuffed tomatoes-
- 3 Tomatoes
- 1 cup Potatoes boiled and mashed
- 1 tbsp Green peas
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Red chilli powder
- 1/4 tsp Garam masala powder
- 1/4 tsp Cumin seeds
- 1/4 tsp Amchur powder
- 2 Chopped green chillies
- 1 Chopped onion
- 1 tsp Ginger, garlic paste
- to taste Salt
- 2 tbsp Oil
- 1 tbsp Chopped coriander leaves
- For white gravy:
- 1 Chopped onion -
- 1 inch Ginger stick
- 3-4 Garlic cloves
- 3-4 Cashew nuts
- 1 cup Milk
- 3-4 White pepper
- 2-3 Cloves
- 2 Cardamom powder
- 1/4 tsp Cumin seeds
- 1 inch Cinnamon
- 1 pinch Turmeric powder
- 50 gms Grated cheese
- 1 tsp Coriander leaves
- to taste Salt
- 2 tbsp Oil
Steps to make to make Stuffed tomato with white gravy
- For stuffed tomatoes. Cut the top of the tomato and remove all the seeds.

- Heat oil in a wok add cumin seeds to crackle
- Add onion and fry till light brown add ginger, garlic paste, coriander powder,turmeric powder, red chilli, powder and add some water and saute.

- .Add mashed potatoes,green peas,salt,amchur powder,green chilli and cook on medium flame approax 3 - 4 mins. add garam masala powder and coriander leaves and mix well now stuffing is ready.

- Stuff the filling in the tomatos heat the oil in a wok add the stuffed tomatoes and cover the wok, lower the heat and cook till the skin of the tomatoes becomes light brown,turn off the flame.

- For white gravy
Boil chopped onion,ginger garlic and cashew nuts with one cup of water and soak poppy seeds for half an hour
- Once cooled to add poppy seeds and make a paste, heat clarified butter in the pan.
- Add whole garam masala to crackle now add boiled onion masala paste.

- Add a pinch turmeric powder and mix well.
- Add milk and bring to boil turn off the flame and add salt and mix well.
- Take a bowl add white gravy and place the stuffed tomato garnish with grated cheese and coriander leaves, serve hot.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Stuffed tomato with white gravy. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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