White sauce macaroni

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, White sauce macaroni. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White sauce macaroni is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. White sauce macaroni is something that I've loved my entire life.

Many things affect the quality of taste from White sauce macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White sauce macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have White sauce macaroni using 11 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make White sauce macaroni:

1. 2 cups macaroni
2. 1 tbsp plain flour
3. 1 tbsp butter
4. 2 tbsp oil
5. 1 cup milk
6. 1 cup grated cheese
7. 1 cup capsicum (lengthwise cut)
8. 1 cup chopped onion
9. 1 tbsp chillyflakes
10. 2 tbsp mixed herbs
11. to taste Salt

Instructions to make to make White sauce macaroni

1. Firstly boil Macroni and keep aside.
   For white sauce - Take a pan add 1 tbsp butter now add 1 tbsp plain flour and mix till it turns little golden now add milk slowly and keep stirring (make sure it is lump-free)cook it for 2-3 minutes. now add cheese and let it cook for 2 minutes. switch off the gas add salt to taste pinch of black pepper powder 1/4 tbsp oregano/mixed herbs. Our white sauce is ready.
2. Now take another pan heat it add oil and heat it now add onions saute till soft now add capsicum saute for 3-4 minutes then add boiled Macroni and white sauce. Add salt to taste 1 tbsp mixed herbs and mix well. Serve hot

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