Chilli Paneer with red capsicum

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chilli Paneer with red capsicum. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli Paneer with red capsicum is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chilli Paneer with red capsicum is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chilli Paneer with red capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer with red capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer with red capsicum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer with red capsicum estimated approx 25 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Chilli Paneer with red capsicum using 22 ingredients and 7 steps. Here is how you cook that.

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Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles. Here I have given it a little north Indian Punjabi touch.

Ingredients and spices that need to be Prepare to make Chilli Paneer with red capsicum:

1. 200 gm paneer
2. 1 Green capsicum
3. 1 red capsicum
4. 1 onion
5. 2 tomatoes
6. 4-6 pods garlic
7. 1 " piece ginger
8. 2 tb sp orgeno
9. 1 packet magic masala
10. To taste salt
11. 1/4 tsp red chilli powder
12. 1/4 tsp turmeric powder
13. 2 tb sp tomato ketchup
14. 1 tb sp soy sauce
15. 1 tb sp chilli sauce
16. 1 tb sp vinegar
17. 2 tb sp cooking oil
18. 2 tb sp water
19. To make slury:
20. 1 tb sp corn flour
21. 1 tb sp all purpose flour
22. 1 tb sp water

Instructions to make to make Chilli Paneer with red capsicum

1. Wash peel and chop onion, capsicum and one tomato. Grate one tomato and make puree. Peel and grate ginger and garlic. Chop green chilli.
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes.
3. Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame.
4. Add capsicums (red and green) and mix and saute for 4-5 minutes. Mix corn flour, all purpose flour and salt and water and make slury. Add all three sauce in slury with vinegar and add this sauces rich slury in karahi and cook on low flame for 1 minute.
5. Saute on low flame till it turn thick Add paneer cubes and mix well and cook for 2 minutes.
6. Sprinkle Maggi magic masala and orgeno and mix well. Mix tomato ketchup.
7. Serve hot with fried rice or noodles.

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So that is going to wrap this up for this special food Steps to Prepare Quick Chilli Paneer with red capsicum. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!