No Fry Palak Paneer Kofta Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, No Fry Palak Paneer Kofta Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make No Fry Palak Paneer Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Fry Palak Paneer Kofta Curry estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook No Fry Palak Paneer Kofta Curry using 33 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make No Fry Palak Paneer Kofta Curry:

1. For Palak Kofta
2. 1 Cup Palak Puree
3. 1 tsp Ginger garlic paste
4. 1 tsp Chilli paste
5. 1/2 cup Cashew powder
6. 1/2 cup Gram Flour
7. as per taste Salt
8. as per need Black pepper
9. 1/2 tsp Roasted Jeera Powder
10. For Paneer Balls
11. 1 cup paneer grated
12. 1/2 tsp black pepper powder
13. Pinch Cardamom powder
14. 2 tbsp corn flour
15. as per taste Salt
16. For Gravy
17. 2-3 tsp Oil
18. 1/2 tsp Cumin
19. 6-7 Garlic piece
20. 1 tsp Ginger
21. 1 tsp Green Chilli
22. 2 medium size onion
23. 1 1/2 Medium size tomato
24. as per taste Salt
25. 1/2 tsp Red chilli powder
26. 1 tsp Coriander Powder
27. 1/2 cup Cashew / 8-9 Cashew
28. 1 glass water
29. 1/2 tsp Garam masala
30. 1/2 tsp Kasuri Methi
31. 1 Bay Leaf
32. 2 Green Cardamom
33. 1 tsp Honey

Steps to make to make No Fry Palak Paneer Kofta Curry

1. For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
2. Cool down completely palak pure to make balls,
3. For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
4. Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
5. Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
6. For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
7. After it cool down the veggies mixture and grind it into a paste.
8. Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
9. For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
10. Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.

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