Paneer Tikka Masala Restaurant Style

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Paneer Tikka Masala Restaurant Style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer Tikka Masala Restaurant Style is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer Tikka Masala Restaurant Style is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer Tikka Masala Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala Restaurant Style is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala Restaurant Style estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paneer Tikka Masala Restaurant Style using 46 ingredients and 7 steps. Here is how you can achieve it.

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Paneer tikka masala is an Indian dish of marinated grilled paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer tikka masala is served hot and goes well with garlic naan, laccha paratha and zeera rice.so without wasting any time let’s head to the kitchen and start the recipe.

Ingredients and spices that need to be Take to make Paneer Tikka Masala Restaurant Style:

1. For Paneer Tikka
2. 500 gm Paneer (cubes)
3. 1/2 cup Red bell pepper (diced)
4. 1/2 cup capsicum (diced)
5. 1/2 cup onion (diced flaked)
6. 1 tbsp finely chopped fresh coriander leaves
7. 1 tbsp finely chopped fresh mint leaves
8. 1/2 cup hung curd
9. 1/2 lemon juice
10. 2 tsp roasted besan
11. 1 tbsp ginger garlic paste
12. In spice mix powder
13. 1 tbsp Kashmiri red chilli powder
14. 1 tsp Garam masala powder
15. 1 tsp Jeera powder
16. 1 tbsp Coriander powder
17. 1 tsp Amchur powder
18. 1/2 tsp Black salt
19. 1 tsp Kasuri methi
20. 1/2 tsp black peppercorns powder
21. as per taste Salt
22. 2 tbsp mustard oil (heated)
23. 1 Live charcoal with ghee
24. For Gravy
25. For base purée we need
26. 1 medium onion (diced)
27. 5-6 tomatoes (diced)
28. 1 inch ginger chopped
29. 5-6 garlic cloves peeled and chopped
30. 2-3 green chilli
31. 4-5 whole Kashmiri red chilli
32. 5-6 whole cashew nuts
33. Handful green coriander stems
34. to Taste Salt
35. 1 tbsp oil
36. For complete gravy dish
37. 1 whole black cardamom (splited)
38. 1 tsp coriander powder
39. 1 tbsp Kashmiri red chilli powder
40. 1/2 tsp garam masala
41. 1/2 tsp kasuri methi
42. as Required Grilled Paneer tikka
43. as required Reserved paneer tikka marinade
44. 1 tbsp fresh coriander leaves (chopped)
45. 1 tsp oil
46. 2 tsp ghee

Instructions to make to make Paneer Tikka Masala Restaurant Style

1. In a mixing bowl pour mild hot mustard oil add Besan to it mix well then add Kashmiri red chilli and all the remaining powder spice,mix them all nicely then add in ginger garlic paste,coriander leaves,kasuri methi,mint leaves mix well. Then again add hung curd,lemon juice and salt mix every thing nicely.
2. In this mixed spices masala add all the diced and cubed paneer,onion,capsicum and red bell pepper mix it well with light hand so that all the masala coat the paneer well without damaging it.
   Now we will smoke the marinated paneer by placing a live charcoal and pouring few drops ghee over it, keep it cover for at least 2 - 3 minutes to impart smoke flavour in it.
3. Now skew the paneer,onion,capsicum and red bell pepper over the skewers.
   Heat the grill pan and grill the paneer tikka on it.keep the rest marinade masala for further use.
4. While tikka is getting grilled,we will prepare the base gravy.
   Heat a pan add oil to it add chopped onion fry till light golden brown,then add chopped ginger and garlic,both red and green whole chilli to onion, sauté for a minute then add chopped tomatoes to it mix it well add some salt,coriander stems, cashew,little bit water cover it and cook it on low flame till the tomato get mushy.
   Cool the mixture and grind it.
5. Now in a wok heat oil and ghee to it, add splinted black cardamom and Kashmiri red chilli powder to oil then add the prepared gravy base to it stir and cook till oil separate from the gravy then add coriander powder,garam masala powder and left over marinade tikka masala to the wok,cook it again till oil separates.
6. Now add paneer tikka to the gravy,garnish with kasuri methi and chopped coriander leaves adjust the gravy consistency with water, cook for 4-5 minutes on low flame.
7. Lip smacking restaurants style paneer tikka masala is ready to serve and enjoy.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Paneer Tikka Masala Restaurant Style. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!