Paneer Veggie Wrap/Roll

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Paneer Veggie Wrap/Roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Veggie Wrap/Roll is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paneer Veggie Wrap/Roll is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Veggie Wrap/Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Veggie Wrap/Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Veggie Wrap/Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Veggie Wrap/Roll estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer Veggie Wrap/Roll using 33 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer Veggie Wrap/Roll:

1. For wrap:- 1 cup whole wheat flour
2. 1 tbsp oil
3. 1 pinch salt
4. Whole wheat flour flour for rolling
5. Frankie Masala:-
6. 1/2 tsp kashmiri red chilli powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp cumin powder
9. 1/2 tsp chaat masala
10. 1/2 tsp amchur
11. 1/4 tsp salt
12. For stuffing:-
13. 1/2 cup paneer grated
14. 1/2 cup grated cabbage
15. 1/2 cup grated carrot
16. 1/2 cup capsicum sliced
17. 2 tsp oil
18. 1 onion finely chopped
19. 1 tsp ginger garlic paste
20. 1/4 tsp turmeric
21. 1/2 tsp kashmiri red chilli powder
22. 1/4 tsp cumin powder
23. 1/2 tsp coriander powder
24. 1/2 tsp garam masala
25. 2 tbsp tomato sauce
26. to taste Salt
27. 2 tbsp coriander leaves
28. Other ingredients:-
29. 2 tbsp mayonnaise eggless
30. 2 tsp chilli sauce
31. Few onion sliced
32. 4 tbsp grated cheese
33. 2 tsp lemon juice

Steps to make to make Paneer Veggie Wrap/Roll

1. For wrap:- combine all the ingredients in a bowl and knead into a soft dough using enough water.
2. Keep aside. Divide the dough into equal portions and roll out circle using a little flour.
3. Heat a non stick tava and lightly cook the rotis on both sides. Keep aside.
4. Frankie masala:- mix all ingredients and spice mix is ready.
5. For stuffing:- Firstly in a kadai heat butter and oil add onion, ginger garlic paste.
6. Saute until onions turns golden brown. Add all powder masala. Mix well.
7. Saute on low flame until spices turn aromatic. Now add tomato sauce, capsicum, carrot, cabbage and paneer. Mix well.
8. Cover and simmer for 4 minutes. Now add coriander leaves and mix well.
9. Heat the non stick tava place the roti and lightly cook using butter till it is light brown form both the sides.
10. Place the roti on a clean dry surface apply add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce. Mix and spread uniformly.
11. Now add in 2 tbsp prepared stuffing and spread slightly.
12. Top with cabbage, carrot, capsicum, and onions.
13. Sprinkle Frankie masala and squeeze lemon juice.
14. Also grate cheese uniformly. Now roll tight without allowing the stuffing to come out.
15. Tuck the ends make it well secured. Finally cut into halves and enjoy paneer veggie Frankie.

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