Veg khada masala in brown gravy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Veg khada masala in brown gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg khada masala in brown gravy is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Veg khada masala in brown gravy is something that I've loved my entire life.

Many things affect the quality of taste from Veg khada masala in brown gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg khada masala in brown gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg khada masala in brown gravy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg khada masala in brown gravy estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Veg khada masala in brown gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

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Week 1
There may be millions of cuisines around the world, but it is the #punjabi cuisine that satisfies us the most. Every Sunday is the Punjabi day in our Gujarati family.
The uniqueness of this recipe lies in the use of onions, which is the king of my dish. I have used different flavours of onions - raw onion, fried onion, boiled onion, baby onion, pink onion and white onion. It also has a unique flavour of soya sauce (in Punjabi!? Yes it tastes delicious 😋)

Ingredients and spices that need to be Make ready to make Veg khada masala in brown gravy:

1. 6-7 Baby potatoes OR 2 big potatoes (diced)
2. 200 grams Onions to fry and make brown paste
3. 150 grams Onion for raw paste
4. 4 Baby onions (skip if not available)
5. 25 grams Cashew (soaked in water for an hour)
6. 1 tomato
7. 6-7 big pieces of Cauliflower
8. 1/2 cup Peas
9. 1 tsp soya sauce
10. to taste Salt
11. 2 tbsp ginger garlic green chilli paste
12. 1/2 tsp turmeric powder
13. to taste Chilli powder
14. 1/2 tsp Garam masalo
15. 2 tbsp paneer crumbs for gravy and 1 tbsp for garnishing
16. 2 each cinnamon sticks, cloves, black pepper,cardemom
17. 4-6 tbsp Oil
18. as required Oil to fry

Steps to make to make Veg khada masala in brown gravy

1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree.
2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions.
3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides.
4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently.
5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Veg khada masala in brown gravy. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!