Vegetable kofta in red gravy with mint naan

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Vegetable kofta in red gravy with mint naan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable kofta in red gravy with mint naan is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetable kofta in red gravy with mint naan is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable kofta in red gravy with mint naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable kofta in red gravy with mint naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you can achieve that.

#mother'sday

The koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

Ingredients and spices that need to be Prepare to make Vegetable kofta in red gravy with mint naan:

  1. For vegetable kofta:
  2. 1/2 cup grated cabbage
  3. 1/2 cup grated cauliflower
  4. 1/4 cup boiled peas
  5. 1/2 cup spinach finely chopped
  6. 1 boiled and mashed potato
  7. 1/4 cup mashed paneer
  8. 2 tbsp roasted Besan
  9. 2-3 green chillies finely chopped
  10. to taste Salt
  11. 1/2 tsp red chilli powder
  12. 1 tsp Coriander powder
  13. Oil to fry
  14. Ingredients for gravy:
  15. 2 Onion roughly chopped
  16. 1/4 beetroot
  17. 1 inch Ginger chopped
  18. 4-5 cloves Garlic chopped
  19. 1/2 cup Water
  20. 4 Tomatoes roughly chopped
  21. 5-6 cashews
  22. 2 tablespoons Oil
  23. 1 Bay leaf
  24. 2 Black cardamom
  25. 4 Green cardamoms
  26. 1 inch Cinnamon stick
  27. 1 tsp Red chilli powder
  28. 1 tsp Coriander powder
  29. 1/2 tsp Turmeric powder
  30. 1/2 tsp Garam masala
  31. 1 tbsp Kasuri methi
  32. to taste Salt
  33. 1 cup Water
  34. to taste Salt
  35. 1/4 cup fresh cream or malai
  36. For garnish : cheese or cream

Instructions to make to make Vegetable kofta in red gravy with mint naan

  1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
  2. Mix all properly.
  3. Make lemon size balls. Keep aside.
  4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
  5. Method for gravy:

    Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
  6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
  7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
  8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
  9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
  10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
  11. Then add water to make gravy and simmer for 4-5 minutes.
  12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
  13. At the time of serving:

    Place kofta in serving bowl. Pour gravy over koftas. Grate cheese.
    Serve hot with mint nann & chilled lassi, papad & salad.

As your experience as well as self-confidence expands, you will discover that you have a lot more all-natural control over your diet plan as well as adapt your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that utilizes fewer or even more active ingredients or is a little bit more or less spicy, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes on schedule. When it comes to basic food preparation abilities for beginners you don't require to learn them however only if you master some basic food preparation techniques.

This isn't a complete guide to quick and also simple lunch dishes however its great food for thought. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Vegetable kofta in red gravy with mint naan. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Post a Comment