Zucchini potato bake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zucchini potato bake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini potato bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Zucchini potato bake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Zucchini potato bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini potato bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini potato bake is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini potato bake estimated approx 25 to 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Zucchini potato bake using 7 ingredients and 4 steps. Here is how you can achieve it.

Filling comfort food; nice alternative to basic mashed potatoes. Great as a side dish to meats or fish, or as main course with a salad. I was inspired to make this dish when I realized I had some ricotta that needed to be used up quickly and half a large zucchini.

Ingredients and spices that need to be Prepare to make Zucchini potato bake:

1. 2 1/2-3 cups shredded zucchini w/skin. Do not press or drain
2. 1 cup instant potato flakes
3. 2 eggs
4. 1/4 cup onion dip
5. 1/2 cup parmesan cheese
6. 1 cup lowfat ricotta cheese
7. Cooking spray, olive/veggie oil or butter to line baking tray

Instructions to make to make Zucchini potato bake

1. Mix all ingredients together in a bowl until well combined
2. Line baking tray with cooking spray, oil, or butter
3. Pour potato zucchini mixture into pan. Spread evenly
4. Bake at 350 degrees Farenheit for 25 to 30 minutes until edges are golden brown. Can cook a few minutes longer til top is also golden brown or broil for a minute or two to achieve golden top. Serve warm.

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This isn't a total overview to quick and very easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Favorite Zucchini potato bake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!