crab Rangoon dip

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crab Rangoon dip. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

crab Rangoon dip is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. crab Rangoon dip is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from crab Rangoon dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crab Rangoon dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook crab Rangoon dip estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have crab Rangoon dip using 7 ingredients and 3 steps. Here is how you cook that.

fast easy and good on toasted bread or crackers

Ingredients and spices that need to be Get to make crab Rangoon dip:

1. dips
2. 2 cup crab meat
3. 16 oz cream cheese soft
4. 1/2 cup sour cream
5. 4 green onions chopped
6. 1 1/2 tsp Worcestershire sauce
7. 2 tbsp powered sugar

Steps to make to make crab Rangoon dip

1. chop crab and green onion in food processor
2. in bowl add all ingredients and mix well
3. bake for 30 minutes at 350°F

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade crab Rangoon dip. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!