Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve that.

Great summer salad!

Ingredients and spices that need to be Make ready to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Salad
2. 1 each chicken breast
3. 1 tbsp olive ol
4. 2 each fresh peaches
5. 1 arugula, or any salad greens
6. 1/3 cup blue cheese crumbles
7. 1/3 cup toasted pecan pieces
8. 1 salt & pepper
9. Sweet Tea Vinaigrette
10. 1 cup sweet tea
11. 2 tbsp apple cidar vinegar
12. 1/3 cup canola oil
13. 1/4 tsp Dijon mustard

Instructions to make to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
3. This is also great with grilled shrimp!

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