Kadhai paneer

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Kadhai paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadhai paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Kadhai paneer is something that I have loved my entire life.

Many things affect the quality of taste from Kadhai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhai paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhai paneer estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Kadhai paneer using 28 ingredients and 5 steps. Here is how you cook that.

#kadhai

Ingredients and spices that need to be Take to make Kadhai paneer:

1. 250 gms paneer
2. 1 capsicum cut into square
3. 1 onion cut into square
4. for gravy:-
5. 1 chopped onion
6. 1 chopped tomato
7. 2 tbsp fresh cream
8. 2 tbsp kaju paste
9. 2 inches ginger
10. 8-9 garlic cloves
11. 1/2 tsp turmeric Powder
12. 1 tsp Kashmiri red chilli powder
13. 1/4 tsp garam masala
14. 4 tbsp butter
15. 2 tsp oil
16. 2 tsp kasuri methi
17. to taste Salt
18. 1/2 tsp sugar
19. for Kadhai paneer masala-
20. 2 tbsp whole coriander
21. 1 tsp cumin seeds
22. 1 black cardamom
23. 2 green cardamoms
24. 2-4 cloves
25. 1 inch cinnamon
26. 1 tsp black pepper whole
27. 2 bay leaves
28. as required Chopped coriander leaves

Instructions to make to make Kadhai paneer

1. Firstly take a pan. And roast all kadhai paneer spices. Don't roast too much. Only for 2 minutes. After that grind it together. Kadhai paneer masala is ready. Keep aside.
2. Now make gravy paste. For this take a pan add oil. Heat oil then add chopped onion.cook it for 5 minutes on medium flame. Now add tomatoes, ginger, garlic. Cook it again for 2 minutes. Switch off the flame. Now let cool completely. Then make smooth paste with help of grinder.
3. After that take same pan. Add 1 tsp oil. When oil is hot. Then add paneer for saute. Then add capsicum, onion. Saute on high flame for 2 minutes. Take out in a plate. Keep it aside.
4. Now in the same pan add butter. Then add prepared gravy paste. Cook it for 5 minutes. Now add turmeric Powder, Red chilli powder, salt. Mix it well. Now add Kaju paste. Stir it. Then add fresh cream. Cook it for 2 minutes. Now 1/2 cup water. Boil it. Then add fried paneer, capsicum, onion. Mix it well.
5. Now add sugar and crushed Kasuri methi. Mix again. In the last add garam masala. Garnish with chopped green coriander leaves. Ready to serve delicious homemade kadhai paneer.

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So that's going to wrap it up with this special food Recipe of Favorite Kadhai paneer. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!