Chilli paneer

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chilli paneer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chilli paneer is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chilli paneer using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chilli paneer:

1. 200 grams paneer
2. 1/2 small ginger
3. 1 clove garlic
4. 2 tablespoon tomato ketchup
5. 3 medium green chilli
6. 1/2 teaspoon salt
7. 1 tablespoon green chilli sauce
8. 1 large capsicum (green pepper)
9. 1 tablespoon vinegar
10. 1/2 cup refined oil1 tablespoon
11. 1 tablespoon coriander leaves
12. 1 large onion
13. 1 tablespoon soy sauce

Instructions to make to make Chilli paneer

1. To prepare this yummy recipe, take a chopping board and chop the paneer, onion and capsicum. Make sure that they are cut in cubes. Wash the cubed capsicums in running water and keep the cubed veggies aside. Now, peel ginger & garlic and chop them in a small bowl. Then cut the green chillies in strips or you can also slice them half.
2. Next, put a kadai on medium flame and heat oil in it. When the oil is sufficiently hot, add the cubed paneer pieces in it and fry them till they turn golden. Now, put a saucepan on another burner and add two tablespoons of hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies. Let them saute for a few seconds.
3. After sauteing them, add the cubed onions in the saucepan. Saute for a minute and then add cubed capsicum, salt along with the tomato ketchup, vinegar, green chilli sauce, and soy sauce. Let the veggies cook for two to three minutes. Finally, add the fried paneer cubes and toss them once. Garnish with chopped coriander leaves and enjoy hot!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Chilli paneer. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!