Pan Seared Chicken with Creamy Garlic Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pan Seared Chicken with Creamy Garlic Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Creamy Garlic Sauce is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan Seared Chicken with Creamy Garlic Sauce is something which I've loved my whole life.

Many things affect the quality of taste from Pan Seared Chicken with Creamy Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Chicken with Creamy Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Chicken with Creamy Garlic Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Chicken with Creamy Garlic Sauce estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan Seared Chicken with Creamy Garlic Sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan Seared Chicken with Creamy Garlic Sauce:

1. Marinade
2. 1 kg Chicken Breasts
3. 10 grams dried oregano
4. 10 grams basil
5. 10 grams garlic paste
6. 40 ml Lemon Juice
7. 200 ml Orange Juice
8. 5 grams Salt
9. 5 grams White pepper
10. Sauce
11. 20 grams Butter
12. 10 ml Vegetable oil
13. 5 clove Garlic, minced
14. 10 grams All purpose flour
15. 200 ml Dairy Cream
16. 50 ml Chicken Broth
17. 1/2 cup Parmesan Cheese, grated
18. 1 tsp Salt
19. 1 tsp Red Chilli Flakes
20. 1 tbsp Dried Oregano

Instructions to make to make Pan Seared Chicken with Creamy Garlic Sauce

1. Marinade the chicken breasts for 2 hours before cooking.
2. Heat a non-stick pan, add a teaspoon of oil.
3. Place the breasts on the pan and sear them for 6-8 minutes on each side
4. Cook the chicken till juices are clear and the flesh becomes white on the inside.
5. For the Sauce:- Take another pan, melt butter and oil in it.
6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more.
7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well.
8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well
9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Pan Seared Chicken with Creamy Garlic Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!