Artichoke spinach dip

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Artichoke spinach dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Artichoke spinach dip is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Artichoke spinach dip is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Artichoke spinach dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke spinach dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Artichoke spinach dip is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Artichoke spinach dip estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve that.

I had left over artichoke hearts and didn't want to waste them. So I looked at many recipes for dip and combined and added to get this dip.

Ingredients and spices that need to be Get to make Artichoke spinach dip:

1. 4 Artichoke hearts and stems, steamed, rough chopped
2. 12 oz frozen chopped spinach
3. 8 oz cream cheese
4. 1/4 cup mayonnaise
5. 1 tbsp lite soy sauce
6. 1/8 tsp ground cayenne pepper
7. 1/8 tsp ground sweet paprika
8. 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
9. 1/4 tsp onion powder
10. 1/2 tsp dried basil
11. 1/8 tsp garlic powder
12. 1/4 cup mozzarella cheese shredded
13. 1 nonstick spray

Instructions to make to make Artichoke spinach dip

1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

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So that is going to wrap this up with this special food How to Prepare Quick Artichoke spinach dip. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!