Authentic Kashmiri Tomato Paneer Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Authentic Kashmiri Tomato Paneer Recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Kashmiri Tomato Paneer Recipe is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Authentic Kashmiri Tomato Paneer Recipe is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Authentic Kashmiri Tomato Paneer Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Kashmiri Tomato Paneer Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Authentic Kashmiri Tomato Paneer Recipe using 16 ingredients and 5 steps. Here is how you cook that.

#gharkakhana

Ingredients and spices that need to be Get to make Authentic Kashmiri Tomato Paneer Recipe:

1. 500 gms Paneer
2. 250 gms Tomato
3. 200 gms Mustard oil : for frying Paneer
4. 50 gms oil - only for the gravy
5. 4 Laung / cloves
6. 2 Badi elaichi / black cardamom
7. 4 green cardamom
8. 1/2 tsp cumin
9. 2 Tejpata / bay leaf
10. 1.5 tbsp Red Chilli Powder :
11. pinch Hing
12. 2 tbsp Saunf / fennel seeds
13. 1 tbsp Garam masala
14. 1/2 tsp Saunt
15. 1/2 tsp Kasuri methi
16. To taste Salt:

Steps to make to make Authentic Kashmiri Tomato Paneer Recipe

1. PartOne:
   Cut Paneer into 2.5"x 2.5"x.5 size pieces and fry, few pieces at a time. Put fried paneer in cold water.
   Once Paneer is fried, keep about 3 tbsp oil in the vessel/kadhai.
2. PartTwo:
   Heat this oil and add clove, black cardamom, cumin and bay leaf. Mix well. Add chilli powder and mix it for a minute or two.
   Now add hing Add about 30ml water and mix well.
3. PartThree:
   Add chopped tomato and add salt about 2 mins after the tomatoes.Mix well for 2 minutes. Now add the other masalas and cook for 5 to 7 mins till gravy is ready.The boil should come to.the surface.
4. PartFour:
   Add fried paneer and top it with Kasuri Methi. Cover with lid and cook for 3 to 4 mins. Switch off heat and let it rest for a couple of minutes.
5. Tomato Paneer is ready. Serve hot with Steam rice.

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So that's going to wrap it up for this special food Recipe of Favorite Authentic Kashmiri Tomato Paneer Recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!