Cheddar, herb and sausage potato au’ gratin

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheddar, herb and sausage potato au’ gratin is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Cheddar, herb and sausage potato au’ gratin is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheddar, herb and sausage potato au’ gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar, herb and sausage potato au’ gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.

Little o’ this, little o’ that

Ingredients and spices that need to be Take to make Cheddar, herb and sausage potato au’ gratin:

  1. 6 thin sliced red small potato
  2. 3/4 big yellow onion julienned
  3. 4 garlic clove, smashed and minced
  4. 2 fresh thyme sprig minced
  5. 1 fresh rosemary sprig minced
  6. 6 banquet sausage breakfast (OG) pats diced
  7. 1 tablespoon Italian seasoning
  8. 1 pack (2 cup) pioneer sausage flavored country gravy
  9. .5 cup whole milk
  10. .5 teaspoon corn starch
  11. 1 tablespoon knorr chicken bouillon
  12. Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

Steps to make to make Cheddar, herb and sausage potato au’ gratin

  1. Just cook

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Cheddar, herb and sausage potato au’ gratin. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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