Kadahi Paneer

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kadahi Paneer. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kadahi Paneer is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Kadahi Paneer is something which I've loved my whole life.

Many things affect the quality of taste from Kadahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadahi Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Kadahi Paneer using 14 ingredients and 9 steps. Here is how you cook it.

#Ingredientpaneer
#Day5
#cookpadturns2

Ingredients and spices that need to be Get to make Kadahi Paneer:

  1. 250 gm Paneer(Diced)
  2. 3 diced onions
  3. 3 diced Green capsicum
  4. 1 tsp Coriander powder
  5. 1 tsp chicken masala(it can be skipped)
  6. 2 tomatoes
  7. 3 tsp full Schezwan Sauce
  8. 1 tsp tomato sauce
  9. 2 black and green cardamom
  10. 1 Cinnamon stick
  11. 4 cloves
  12. 3 dry chillies
  13. Salt as per taste
  14. as needed Refined oil

Steps to make to make Kadahi Paneer

  1. Make the puree of tomato,dry chillies and cardomoms,Cinnamon stick,cloves.Keep this aside.
  2. Now,heat the oil in the pan and saute the diced onions and capcisum on high flame for only 3 mint.
  3. Now,take out the capsicums and onions from pan.and heat the oil again the saute the diced paneer for 2 mint.
  4. Now,heat the oil in the pan again and pour the tomato puree in the oil and cook for 4 minutes.
  5. Add salt, coriander powder, chicken masala powder.Mix and cook it well untill the aroma comes out from the spices.
  6. Add Szchwan sauce,tomato sauce.Cook for 1 minute.
  7. Now,add paneer,onion and capcisum with little water.
  8. Stir it well for 3 minutes on lower flame.
  9. It's ready to serve.It's go well with plain naan or chapaties.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Kadahi Paneer. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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