Oil free peas paneer

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Oil free peas paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil free peas paneer is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oil free peas paneer is something that I've loved my entire life.

Many things affect the quality of taste from Oil free peas paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil free peas paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil free peas paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oil free peas paneer estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Oil free peas paneer using 14 ingredients and 2 steps. Here is how you cook it.

#goldenapron
Date - 17/7/19
Language-English

Ingredients and spices that need to be Prepare to make Oil free peas paneer:

1. 250 gm paneer
2. 1/2 cup peas
3. To taste salt
4. 1/2 tsp turmeric powder
5. 1 tsp Cumin powder
6. 1/2 tsp sugar
7. 1 medium sized onion
8. 2 cloves garlic
9. 2 green chillies
10. 1/3 " ginger piece
11. 1 tomato (medium)
12. 1/3 tsp garam masala powder
13. 1/2 bundle coriander leaves
14. 2 tsp tomato sauce

Instructions to make to make Oil free peas paneer

1. Wash paneer and cut into small pieces and add salt to it. Make paste of onion,ginger, garlic, chilli. Make paste of tomato and coriander leaves. Add onion-ginger-garlic-chilli paste into hot pan. Cook in medium flame sprinkling water occasionally. Then and tomato and coriander leaves paste.
2. Cook well. Add salt, turneric powder, Cumin powder,sugar, garam masala powder, and tomato sauce. add 2 tbsp when water will evaporate add again 1/2 glass of water. Let it boil. Add peas and paneer. When gravy will thick put off the flame. Serve with roti or rice.

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So that's going to wrap it up with this special food How to Make Homemade Oil free peas paneer. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!