Paneer pasanda

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paneer pasanda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer pasanda is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Paneer pasanda is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Paneer pasanda using 35 ingredients and 8 steps. Here is how you can achieve it.

#curry

Ingredients and spices that need to be Prepare to make Paneer pasanda:

  1. For paneer pasanda:
  2. 100 gm paneer (cut in slices)
  3. 100 gm mava
  4. Salt (to taste)
  5. 1/4 tsp red chilli powder
  6. Pinch orange food colour
  7. Pinch green food colour
  8. 2 tbsp cornflour
  9. 2 tbsp all purpose flour
  10. For gravy:
  11. 4 tbsp ghee
  12. 3-4 tomatoes (Small pieces)
  13. 1/2 tsp cumin seeds
  14. 1" cinnamon
  15. 2-3 clove
  16. 1 bay leaf
  17. 2 cardamom
  18. 4-5 black pepper
  19. 2 green chilli
  20. 1 small piece ginger
  21. 2 tbsp curd
  22. 4-5 cashews
  23. 4-5 almonds
  24. 2 tbsp water melon seeds
  25. 1 tsp red chilli
  26. 1/2 tsp turmeric
  27. 1/2 tsp coriander powder
  28. 1/2 tsp kitchen king masala
  29. 1/4 tsp garam masala
  30. 50 gm mava
  31. Milk (as requirement)
  32. Salt (to taste)
  33. 1/4 tsp dry fenugreek leaves
  34. 1/2 tsp sugar
  35. 1 tsp Coriander

Steps to make to make Paneer pasanda

  1. To make paneer pasanda, mix mava,red chilli and salt. Then divide it in two parts. Add orange colour in fist part and add green colour in another part.
  2. Put Orange mava on paneer slice and put green mava on other paneer slice. Put it on each other and again put paneer slice.
  3. To make batter add cornflour, all purpose flour, salt and mix it and make smooth batter with water. Deep paneer pieces in this batter and deep fry.
  4. For gravy, heat 2 tbsp ghee, add cumin seeds, khada masala, tomatoes, green chilli and ginger. Cook it for 2 minutes then remove the khada masala from it.
  5. In mixer jar, add tomatoes, dry spices, curd, cashews, almond, melon seeds and grind it to make smooth paste.
  6. In a pan heat 2 tbsp ghee, add grinded paste and cook for 2 minutes. Then add mava and milk, and cook it on slow flame for 2 minutes
  7. Add sugar and dry fenugreek leaves and mix it and switch off the flam.
  8. Put gravy in a serving bowl/ plate, put paneer pieces, add coriander leaves and serve it with nan or paratha.

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This isn't a complete guide to fast and also simple lunch recipes but its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Homemade Paneer pasanda. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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