Spinach Au Gratin with Easy Bechamel Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Spinach Au Gratin with Easy Bechamel Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Au Gratin with Easy Bechamel Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Spinach Au Gratin with Easy Bechamel Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Spinach Au Gratin with Easy Bechamel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Au Gratin with Easy Bechamel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Au Gratin with Easy Bechamel Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spinach Au Gratin with Easy Bechamel Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

I wanted to recreate the delicious spinach au gratin that I had in Cancún. The original dish used lots of butter, cream and cheese, but here, I used them modestly.

* Squeeze out excess water from the spinach to prevent it from getting watery.
* After adding the flour, keep on stirring with the spatula until it thickens.
* If you don't mind the calories, switch the parmesan to easy melting cheese for an even richer result.
* You can use soy milk instead of milk. Recipe by Kichiri-monja

Ingredients and spices that need to be Make ready to make Spinach Au Gratin with Easy Bechamel Sauce:

1. 1 pack Spinach
2. 1 Parmesan cheese
3. 1 Easy melting cheese (optional)
4. Bechamel sauce
5. 1/2 Onion
6. 10 grams Butter
7. 2 tbsp Flour
8. 300 ml Milk
9. 1/2 tsp plus Soup stock granules
10. 1 Salt and white pepper

Steps to make to make Spinach Au Gratin with Easy Bechamel Sauce

1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Spinach Au Gratin with Easy Bechamel Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!