Sweet and Sour Eggplant and Paneer
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Sweet and Sour Eggplant and Paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Eggplant and Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Eggplant and Paneer is something which I've loved my entire life.
Many things affect the quality of taste from Sweet and Sour Eggplant and Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Eggplant and Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet and Sour Eggplant and Paneer using 25 ingredients and 23 steps. Here is how you cook it.
#WinterFruits
This is a special sweet and sour flavoured eggplant and paneer dish. I made a spicy little sweet and sour sauce with my favourite citrusy fruit orange and dipped fried eggplant and flavoured paneer in it. Also gave some extra punch from the tomato salsa. I am sure you will love this unique flavoured veg dish.
Ingredients and spices that need to be Take to make Sweet and Sour Eggplant and Paneer:
- 1 medium sized Eggplant
- 2 cups Orange juice
- 1/2 teaspoon red Chilli powder
- 1/4 th tsp Turmeric powder
- 1/2 teaspoon Chilli flakes
- Few chopped Coriander
- 1 teaspoon Lemon juice
- 1 teaspoon Cornflour
- As required Salt and Sugar
- 1 tablespoon cooking Oil to shallow fry
- For Paneer:
- 1 litre Full fat milk
- 1 teaspoon chilli flakes
- 1 teaspoon Kasoori methi
- 1 tablespoon white Vinegar
- 1/4 tsp Salt
- For Salsa:
- 1 tomato
- 1 small Onion
- 1 handful chopped Coriander leaves
- 1 teaspoon Tomato ketchup
- to taste Salt
- For Garnishing:
- As required Thick yoghurt
- As required Pudina or Mint
Instructions to make to make Sweet and Sour Eggplant and Paneer
- To make paneer heat 1 litre of milk.
- Add chilli flakes, kasoori methi and salt.

- When milk starts boiling slow the flame and add vinegar.
- Give it a mix.
- Remove from heat and keep aside for 10 minutes.
- Drain in a muslim cloth.
- Tie the cloth and press with a heavy weight.
- Keep overnight to make a paneer slab.

- Cut paneer and eggplant in round shape(1 cm thick).
- Marinade eggplant with salt,haldi & red chilli powder for 30 minutes.

- Now pan fry both paneer and eggplant with little oil.Keep aside.


- For the sauce take 2 cups of orange juice in a pan and start heating.

- When it starts boiling add salt, chilli flakes, lemon juice and coriander leaves all as per your taste.

- Now add cornflour mix with water to make the sauce thick.
- Stir, add sugar if necessary and remove from flame.
- Now to make the tomato salsa chop tomato, onion and coriander leaves.
- Take in a bowl, add salt and tomato ketchup and mix.

- For assembling in a plate pour some orange sauce.

- Now on the center place shallow fry paneer roundal.

- Pour some more sauce and salsa.

- Over it place one eggplant fry.

- Garnish with tomato salsa and a spoon of thick Yoghurt or cream.

- Pour some more sauce, garnish with green herb and serve immediately.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Sweet and Sour Eggplant and Paneer. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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