Gobhi Paneer mix Manchurian dry with homemade Manchurian masala

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gobhi Paneer mix Manchurian dry with homemade Manchurian masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Paneer mix Manchurian dry with homemade Manchurian masala is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobhi Paneer mix Manchurian dry with homemade Manchurian masala is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gobhi Paneer mix Manchurian dry with homemade Manchurian masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Paneer mix Manchurian dry with homemade Manchurian masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Gobhi Paneer mix Manchurian dry with homemade Manchurian masala using 24 ingredients and 6 steps. Here is how you cook it.

apne gobhi Manchurian or Paneer manchuria to khaya hi hoga lekin apne mix gobhi paneer Manchurian khaya hai. Vo bhi special masale ke sath aur masala jise 6month tak store b kar saktein hai or jab bhi Manchurian bnana ho tab use karein agr apko recipe ki video watch krni hai to mere YouTube channel creative class@sarika pe jrur visit karein.

Ingredients and spices that need to be Make ready to make Gobhi Paneer mix Manchurian dry with homemade Manchurian masala:

  1. 1 cup Gobhi chopped
  2. 1 cup Paneer cube
  3. 1 Capsicum medium chopped
  4. 1 Onions chopped
  5. 12 Garlic chopped
  6. 1/2 cup Green onions chopped
  7. 1 cup Maida
  8. 1/2 cup Cornflour
  9. Salt as required
  10. 2 tbsp Garlic ginger paste
  11. 2 cups Water
  12. 1/2 cup Oil
  13. 2 tbsp Manchuria masala
  14. 1 tbsp Soy sauce
  15. 1 tbsp Green chilli souce
  16. 2 tbsp Red souce
  17. For Special Manchurian masala --:
  18. 1 tbsp Ginger,onions,cumin,coriander powder
  19. 2 tbsp Cornflour
  20. 1/2 tsp Black pepper powder
  21. 1/2 tsp Sugar powder
  22. 1/2 tsp Soy sauce
  23. 1/2 tsp Sesame seeds powder optional
  24. 1/2 tbsp Peanut powder mix all ingredients together

Steps to make to make Gobhi Paneer mix Manchurian dry with homemade Manchurian masala

  1. Sabse pahle ek bartan me maida,Cornflour mix karein usme salt, ginger-garlic paste mixkre aur pani dal ke ghol bana le jisse paneer or gobhi ke uper ek layer ban jaye jyada thick ya thin na karein ghol ko.. Nahi to paneer or gobi cryspy nahi hoge.
  2. Ab ghol me chopped gobhi aur paneer mix karein or 10minut ke liye dhak ke rakh de
  3. Ab kadai me oil dale our garamhone de aur ab gobhi or Paneer ko ek ek karke deep fry kar le. Aur nikal ke rakh le.
  4. Ab dusre pan me oil dale usme black pepper flakes and chopped garlic add karein or chopped vegetables add karein or uske baad half cook karein usme gobhi or paneer frid dal ke milaye ab Manchurian masala ko ek cup pani me ghol ke dal de,ab soy,chilli,and,red souce mix kar le aur 2minut ke liye cook hone de. Ab green onions se garnish kar ke garam garam serve karein.
  5. Kisi bhi party,ke liye suitable hai ap kabhi bhi bana saktein ho easily. I hope apko achi lgi hogi. Mein recipe ki link share kar rhi hu please watch,like,subscribe to my channel.
  6. Recipe link here https://youtu.be/HEDV5Me20_c

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gobhi Paneer mix Manchurian dry with homemade Manchurian masala. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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