Popper Dip (my version)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Popper Dip (my version). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Popper Dip (my version) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Popper Dip (my version) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Popper Dip (my version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popper Dip (my version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Popper Dip (my version) using 8 ingredients and 7 steps. Here is how you cook that.

I placed 2 little jalapenos on top so my guests know there's some heat in this dip...and it looks cute lol(:

Ingredients and spices that need to be Take to make Popper Dip (my version):

  1. 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
  2. 8 oz package of cream cheese softened.
  3. 1 large container of sour cream. (16 oz)
  4. 2 cup shredded sharp cheddar cheese.
  5. 1 cup parmesan cheese. (1/4 cup set aside for topping)
  6. 3/4 cup panko bread crumbs. (topping)
  7. 2 slice cooked and crumbled bacon. (topping)
  8. 3 tbsp melted butter (topping)

Steps to make to make Popper Dip (my version)

  1. Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
  2. Place in an oven safe pan.( I use a round one, about the size of a pie dish)
  3. Mix the bread crumbs, bacon, parmesan cheese, and melted butter.
  4. Sprinkle over the cheese mixture.
  5. Bake at 350° until melty and lightly browned. (about 20 min)
  6. Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Popper Dip (my version). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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